Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 300°F. Spray a baking sheet with cooking spray.
Step 2
In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
Step 3
In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.
Step 4
Bake for 30–40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.
Your folders

287 viewsallrecipes.com
4.5
(10)
15 minutes
Your folders

353 viewsshawsimpleswaps.com
4.8
(8)
5 minutes
Your folders

583 viewspurewow.com
2.9
(1.6k)
10 minutes
Your folders

30 viewshonestcooking.com
10 minutes
Your folders

31 viewssunset.com
3.0
(12)
Your folders

419 viewssweettmakesthree.com
45 minutes
Your folders
220 viewsfoodnetwork.com
4.6
(18)
10 minutes
Your folders

210 viewsshelikesfood.com
20 minutes
Your folders

167 viewshomemadehooplah.com
5.0
(1)
40 minutes
Your folders

312 viewssallysbakingaddiction.com
4.0
(4)
45 minutes
Your folders

167 viewsthegardengrazer.com
5.0
(8)
20 minutes
Your folders

319 viewsoneacrevintagehome.com
4.3
(15)
20 minutes
Your folders

181 viewswemadethisvegan.com
3 minutes
Your folders

218 viewssparklestosprinkles.com
4.5
(32)
Your folders

122 viewstosimplyinspire.com
5.0
(2)
120 minutes
Your folders

139 viewslcarecipes.com
4.6
(16)
5 minutes
Your folders

72 viewsrecipetineats.com
5.0
(1)
Your folders

39 viewstasteofhome.com
3.0
(7)
2 hours
Your folders

26 viewslifemadesimplebakes.com
5.0
(11)
15 minutes