Candied orange slices recipe

Name: Candied orange slices recipe
Ingredients: 3 cups (660g) white sugar; 1 vanilla bean, split, seeds scraped; 3 oranges, cut into 4mm-thick slices; Melted dark chocolate, or extra white sugar to serve

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Servings: 8

Cost: $3.72 /serving

Author : Georgina Esdaile

orange orange slice orange slices

Ingredients

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3 cups (660 grams) white sugar1 vanilla bean, split, seeds scraped3 oranges, cut into 4mm-thick slicesMelted dark chocolate, or extra white sugar to serve

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Instructions

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Step 1

Place a cooling rack over a baking tray and set aside.

Step 2

Combine the sugar, vanilla seeds and pod and 3 cups (750ml) water in a large deep large frypan over medium heat, stirring to dissolve the sugar. Bring to the boil, then add the orange slices in an even layer. Simmer for 1 hour or until completely transparent. Remove orange from the sugar syrup, allowing the excess to drip off, and place evenly spaced on the prepared cooling rack. Allow to dry, uncovered, overnight.

Step 3

The following day, the fruit will still be slightly tacky. Half-dip orange slices in the melted chocolate and set aside until chocolate has set, or toss in white sugar to serve. Store in an airtight container in the fridge for up to 2 weeks.