Candy Cane Chocolate Swirl Fudge

Name: Candy Cane Chocolate Swirl Fudge
Prep time: 10 min
Total time: 3 min
Ingredients: 3 cups (540g) white chocolate morsels (or 540g pure white chocolate); 1 (14 ounce) can sweetened condensed milk; 1/2 teaspoon peppermint extract (or more, taste and go by your preference); 8 crushed candy canes; 2/3 cup (120g) mini semi-sweet chocolate chips

sallysbakingaddiction.com

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Prep Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 48

Author : Sally

candy cane fudge

Ingredients

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3 cups (540 grams) white chocolate morsels (or 540 grams pure white chocolate)1 (14 ounce) can sweetened condensed milk1/2 teaspoon peppermint extract (or more, taste and go by your preference)8 crushed candy canes2/3 cup (120 grams) mini semi-sweet chocolate chips

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Instructions

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Step 1

Line 8×8 square baking pan with parchment paper or aluminum foil. Spray lightly with cooking spray.

Step 2

Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are melted. Remove from heat and stir in the peppermint extract and candy canes.

Step 3

Spread evenly into prepared baking pan. Top with chocolate chips and gently swirl them into the fudge with a knife. Top with a few more crushed candy cane pieces. Chill for 3 hours, then cut into squares. Store in refrigerator for up to 1 week.