Canna Syrup Recipe

Step 1

Decarboxylate your cannabis flower.

Step 2

Bring 3 cups of water to a boil on the stove.

Step 3

Add the sugar and stir until dissolved. Then add the cannabis flower and stir. You can also add your favorite flavor extract.

Step 4

Cover and allow the mix to simmer for 20 minutes, stirring every few minutes. Don’t allow the mixture to boil, or you may begin to cook off the cannabinoids.

Step 5

Remove the lid and add the glycerin. Simmer for 7-10 minutes uncovered or until the mixture thickens, stirring regularly. Don’t leave the syrup unattended, or it may congeal.

Step 6

Remove the pot from the heat and allow it to cool slightly. Strain the mix through a cheesecloth or fine-mesh strainer into a small container. Keep refrigerated for up to 3 months.