Canned Asparagus Casserole

Name: Canned Asparagus Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can asparagus (drained and chopped into bite-sized pieces); 1 can green peas (drained); 2 hard-boiled eggs (chopped); 1 can cream of mushroom soup; 1 cup shredded cheese of your choice; 2 tablespoons butter; 1/2 cup cracker crumbs

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

casserole recipe

Ingredients

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1 can asparagus (drained and chopped into bite-sized pieces)1 can green peas (drained)2 hard-boiled eggs (chopped)1 can cream of mushroom soup1 cup shredded cheese of your choice2 tablespoons butter1/2 cup cracker crumbs

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

In a medium-sized bowl combine the asparagus, peas, hard-boiled eggs, and cream of mushroom soup. Stir to combine.

Step 3

Transfer the mixture to a buttered 1-quart casserole dish. Sprinkle the shredded cheese on top.

Step 4

Melt the butter and pour it over the cracker crumbs in a small bowl. Stir until the cracker crumbs are well coated.

Step 5

Sprinkle the buttered cracker crumbs over the cheese and bake for about 15 to 18 minutes, or until the cheese has melted and the cracker crumbs have browned.