Canned Salmon Patties

Name: Canned Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can salmon (14.75 oz can, drained and cleaned); 1/3 cup bread crumbs; 2 tablespoons green onions (finely chopped); 1/4 cup celery (finely chopped); 1/4 cup mayonnaise; 1 egg (beaten); 4 tablespoons butter (for frying); 1 lemon (for garnish); 1 dill (for garnish)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Olivia

canned salmon recipe quick seafood dish salmon patties

Ingredients

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Instructions

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Step 1

Drain the can of salmon thoroughly. Remove any skin and bones if a smoother texture is preferred.

Step 2

In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Stir until well combined.

Step 3

Divide the mixture into four equal parts and shape each into a patty. Set aside.

Step 4

In a large sauté pan, melt the butter over medium heat. Place the patties in the pan and cook for 4-5 minutes on each side until golden brown and heated through.

Step 5

Plate the patties and garnish with fresh dill and a splash of lemon juice. Enjoy as-is or with a side of potatoes or salad.