Canning Oranges

Name: Canning Oranges
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 15 lbs oranges, peeled and membranes removed; 1 1/4 cups sugar; 10 1/2 cups water

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 7

Author : Ashley Adamant

Ingredients

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15 lbs oranges, peeled and membranes removed1 1/4 cups sugar10 1/2 cups water

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Instructions

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Step 1

Peel the oranges and remove as much white membrane as possible. Divide oranges into sections, or leave very small clementines and tangerines whole if desired.

Step 2

Pack oranges tightly into canning jars, leaving at least 1/2 inch headspace.

Step 3

Bring water and sugar to a boil in a saucepan and stir to dissolve sugar.

Step 4

Pour boiling sugar syrup over oranges, leaving 1/2 inch headspace. Seal with 2 part canning lids.

Step 5

Process in a water bath canner for 10 minutes below 1000 feet (both pints and quarts). Increase time to 15 minutes for 1000 to 6000 feet in elevation.