Cantaloupe Ice Cream

Name: Cantaloupe Ice Cream
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: •6 egg yolks; cup •1 of milk; cup •3/4 sugar; in •2 large cantaloupe (ripe, peeled and pureed. (I pureed this my Ninja)); •1/4 lemon juice; cups •3 1/2 Whipping Cream…not the kind already whipped but the kind you get to make homemade Whipping Cream in the milk section.

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Prep Time: 15 minutes

Cook Time: 180 minutes

Total: 195 minutes

Author : Shari Lynne

cantaloupe ice cream no churn

Ingredients

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•6 egg yolkscup •1 of milkcup •3/4 sugarin •2 large cantaloupe (ripe, peeled and pureed. (I pureed this my Ninja))•1/4 lemon juicecups •3 1/2 Whipping Cream…not the kind already whipped but the kind you get to make homemade Whipping Cream in the milk section.

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Instructions

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Step 1

Combine the egg yolks, milk and sugar in a large mixing bowl. Beat until sugar is dissolved..

Step 2

Then add the whipping cream and Cantaloupe and mix for another 3 mins

Step 3

Pour into a large freezer proof container…this makes about 1 1/2 Gallons so it needs to be quite large.

Step 4

Cover and place the container in the freezer for about 2-3 hours..check after 2 hours..make sure it’s not totally solid..cut up, blend again…and pour back into container…cover and freeze until solid.