Cantonese Scrambled Eggs & Shrimp (滑蛋蝦仁)

Step 1

Peel the shrimp by pulling off the shell at the third section, right before the tail. Then, hook a finger underneath to peel off the rest of the shell.

Step 2

Chop the green onion into small pieces, but keep it separate from the eggs for now. Crack the eggs into a bowl, and add oil, salt, and sugar.

Step 3

Turn the stove to the highest heat, and let the wok heat up for a minute. Add oil, give it a swirl to coat the wok, and add the shrimp. Cook for about 30 seconds, until they are about 80-90% cooked and have almost turned entirely orange.

Step 4

Turn the stove back on high heat and add the rest of the oil. When the wok is hot, pour all of the egg mixture in.

Step 5

As soon as the eggs are cooked to your liking, take them out of the wok and onto the serving plate. Enjoy!