Cantonese Shumai recipe

Step 1

Marinate the prawn meat with 1 teaspoon of salt for 5 minutes. Wash away the salt under running water until the water runs clear.

Step 2

Place the prawn in a colander to drain away as much water as possible.

Step 3

Combined all the ingredients and pound it on the plate repeatedly under it forms a firm mass, like a meatloaf or burger patty.

Step 4

Place the filling on the wonton skin. Rotate the Shumai and squeeze it at the waist. Press down the meat with a metal spoon to level it. Flatten the base of the Shumai so that it can sit steadily on the steamer.

Step 5

Steam over high heat, lid on for 10 minutes.

Step 6

Served.