Cappuccino Bars

Name: Cappuccino Bars
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 15 graham crackers; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3-1/2 cups cold milk, divided; 3 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1/4 tsp. ground cinnamon; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 oz. BAKER'S Semi-Sweet Chocolate, grated

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Prep Time: 20 minutes

Cook Time: 3 hours

Total: 3 hours, 20 minutes

Servings: 32

Author : My Food and Family

baking chocolate cheese

Ingredients

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15 graham crackers2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened3-1/2 cups cold milk, divided3 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding1 Tbsp. MAXWELL HOUSE Instant Coffee1/4 tsp. ground cinnamon1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided1 oz. BAKER'S Semi-Sweet Chocolate, grated

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Instructions

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Step 1

Arrange half the grahams in single layer on bottom of 13x9-inch pan, cutting grahams to fit if necessary.

Step 2

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry pudding mixes, coffee granules, cinnamon and remaining milk; beat 1 to 2 min. or until blended. (Mixture will be thick.) Gently stir in 2 cups COOL WHIP.

Step 3

Spread half the pudding mixture over grahams in pan; cover with remaining grahams, pudding mixture and COOL WHIP. Sprinkle with grated chocolate. Freeze several hours or until firm.