Cappuccino Cookie Balls

Name: Cappuccino Cookie Balls
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1-1/4 tsp. MAXWELL HOUSE Instant Coffee, divided; 1 tsp. water; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 34 vanilla creme-filled chocolate sandwich cookies, finely crushed; 1-3/4 tsp. ground cinnamon, divided; 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces, melted

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 24.5

Author : My Food and Family

bakers white chocolate baking chocolate cheese

Ingredients

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1-1/4 tsp. MAXWELL HOUSE Instant Coffee, divided1 tsp. water1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened34 vanilla creme-filled chocolate sandwich cookies, finely crushed1-3/4 tsp. ground cinnamon, divided3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces, melted

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Instructions

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Step 1

Add 1 tsp. coffee granules to water in medium bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.

Step 2

Crush remaining coffee granules with back of spoon; stir into melted chocolate.

Step 3

Dip cookie balls into melted chocolate mixture, turning to completely coat each ball; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.

Step 4

Refrigerate 1 hour or until firm.