Caprese Burrata Garlic Bread

Name: Caprese Burrata Garlic Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 loaf ciabatta bread, halved lengthwise; 1/4 cup basil pesto; 2 cups heirloom cherry tomatoes, halved; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon chopped fresh oregano; 1 clove garlic, minced or grated; flaky sea salt and fresh pepper; 8 ounces burrata cheese

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : halfbakedharvest

bread appetizer italian bread quick recipe

Ingredients

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1 loaf ciabatta bread, halved lengthwise1/4 cup basil pesto2 cups heirloom cherry tomatoes, halved2 tablespoons olive oil2 tablespoons balsamic vinegar1 tablespoon chopped fresh oregano1 clove garlic, minced or gratedflaky sea salt and fresh pepper8 ounces burrata cheese

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Instructions

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Preheat the oven to 375 degrees F. Spread the pesto on the cut side of the bread and place on a baking sheet. Transfer to the oven and bake for 10-15 minutes or until the bread is golden and toasted. Meanwhile, in a medium bowl, toss the tomatoes with the olive oil, balsamic vinegar, oregano, and garlic, season with salt and pepper.Break the balls of burrata over the toasted bread and spread evenly. Top evenly with tomatoes and finish with fresh basil. Season to taste with a little flaky salt. Enjoy!