Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Start by pounding your chicken breasts thin between two pieces of plastic wrap. Trim off any fat.
Step 2
Heat a nonstick skillet over medium-high.
Step 3
Salt and pepper chicken breasts on both sides and place in hot skillet. Cook for about 4-6 minutes per side depending on how thick they are. You want to get some good browning on each side.
Step 4
When chicken is cooked through drizzle with the balsamic syrup, top with the mozzarella and tomato. Turn off heat, put lid on and let the cheese melt for a minute of two.
Step 5
Serve with more balsamic syrup if desired. Top with basil. I like lots!
Your folders

438 viewstastesbetterfromscratch.com
5.0
(1)
30 minutes
Your folders

551 viewsdinneratthezoo.com
5.0
(7)
10 minutes
Your folders

245 viewsseasonalcravings.com
4.8
(30)
10 minutes
Your folders

347 viewscooking.nytimes.com
4.0
(2.3k)
Your folders

417 viewsjocooks.com
5.0
(13)
40 minutes
Your folders

224 viewsmamalovesfood.com
5.0
(2)
35 minutes
Your folders

260 viewsthenovicechefblog.com
4.5
(47)
20 minutes
Your folders

285 viewshungryhealthyhappy.com
5.0
(37)
40 minutes
Your folders

156 viewsheb.com
20 minutes
Your folders

117 viewsbutterwithasideofbread.com
15 minutes
Your folders

96 viewsthepioneerwoman.com
5.0
(4)
Your folders

441 viewsmodernhoney.com
4.9
(26)
25 minutes
Your folders

431 viewsskinnytaste.com
4.8
(59)
20 minutes
Your folders

250 viewsrecipes.instantpot.com
5.0
(7)
25 minutes
Your folders

172 viewsmantitlement.com
5.0
(3)
10 minutes
Your folders

299 viewsthe-girl-who-ate-everything.com
4.1
(8)
Your folders

282 viewseatingwell.com
4.6
(13)
Your folders

470 viewschefsavvy.com
5.0
(3)
15 minutes
Your folders

433 viewsthemediterraneandish.com
5.0
(28)
10 minutes