Caprese-style pasta salad

Name: Caprese-style pasta salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 750.00 ml dried farfalle pasta; 150.00 gm basil pesto; 62.50 ml white balsamic vinegar; 375.00 ml fresh basil leaves; 3 tomatoes, roughly chopped; 180g tub baby bocconcini, halved

4.8

(20)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Kim Coverdale

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Ingredients

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Rinse under cold water. Drain well. Transfer to a large bowl.

Step 2

Combine pesto and vinegar in a small jug.

Step 3

Place basil, tomato, bocconcini and cooled pasta in a large bowl. Season with salt and pepper. Add pesto mixture. Toss to combine. Serve.