Caramel Apple Cobbler Dump Cake

Step 1

Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.

Step 2

Spread both cans of apple pie filling onto the bottom of your prepared dish.

Step 3

Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.

Step 4

Evenly distribute the dry cake mix over top.

Step 5

Pour the melted butter evenly over the cake mix covering as much of it as you can.

Step 6

Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.

Step 7

Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.