Caramel Apple Dump Cake Recipe

Name: Caramel Apple Dump Cake Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 6 cups finely chopped (peeled, and cored apple (about 3 large apples)); 1 cup caramel ice cream topping; 1 teaspoon cinnamon; 2 cups walnuts; 1 (15.25 oz.) yellow cake mix; 1/2 cup melted butter ((or more see notes))

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 12

Author : Lisa Huff

caramel apple cake

Ingredients

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6 cups finely chopped (peeled, and cored apple (about 3 large apples))1 cup caramel ice cream topping1 teaspoon cinnamon2 cups walnuts1 (15.25 oz.) yellow cake mix1/2 cup melted butter ((or more see notes))

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Instructions

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Step 1

Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray.

Step 2

Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer.

Step 3

Sprinkle cake mix on top so that apple mixture is completely covered. Drizzle melted butter on top. (Add more butter if necessary to cover all dry spots, see notes at bottom.)

Step 4

Bake dump cake at 350 degrees F for 45-60 minutes or until golden brown. Serve warm or cold. Store in refrigerator.