Caramel Apple Dump Cake Recipe

Step 1

Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.

Step 2

In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.

Step 3

Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Smooth cake mix into an even layer.

Step 4

Pour melted butter evenly on top of the cake mix. You can add more cinnamon on top of the butter if you would like (I do!).

Step 5

Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.

Step 6

Scoop into serving bowls and top with ice cream and caramel sauce, if desired.