Caramel Banana Bread

Step 1

Mix the bananas, butter, brown sugar, caramel sauce, sour cream, eggs and vanilla extract before mixing in the mixture of the flour, baking soda, baking powder, and salt.

Step 2

Pour the batter into a greased 9×5 inch loaf pan and bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 60 minutes.

Step 3

Let cool a bit before pouring the caramel sauce over it and slicing! Enjoy with melted butter and even more caramel sauce!