Caramel Bars (a la Max's Restaurant)

Name: Caramel Bars (a la Max's Restaurant)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 ½ cup margarine, softened (use non-hydrogenated)* see note; 3/4 cup sugar; 5 egg yolks, at room temperature ( from large eggs); 1 ¾ cup all-purpose flour; 1 cup powdered milk * see notes; 1 ¼ cup sweetened condensed milk; 1/2 cup sliced almonds or pili nuts* see notes

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 24

Author : sanna

cookies copycat maxs caramel bars

Ingredients

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1 ½ cup margarine, softened (use non-hydrogenated)* see note3/4 cup sugar5 egg yolks, at room temperature (from large eggs)1 ¾ cup all-purpose flour1 cup powdered milk * see notes1 ¼ cup sweetened condensed milk1/2 cup sliced almonds or pili nuts* see notes

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Instructions

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Step 1

Preheat oven to 350 F. Line the bottom of a 9x13 inch baking pan with parchment paper. In a bowl, sift together flour and milk powder. In a mixing bowl, cream together margarine and sugar until it is creamy and fluffy. Beat in eggs one at a time, just until combined.

Step 2

Add the flour mixture gradually and beat to incorporate, alternating with the condensed milk. Do not overbeat.

Step 3

Pour and scrape the batter into the prepared pan. Use an angled spatula to level and smooth the top. Sprinkle the sliced almonds over the batter. Bake at 350 F for 30-35 minutes, or until the top is lightly golden and the sides are starting to brown.

Step 4

Allow the caramel bar cake to cool completely before slicing. Store leftovers in a glass container with a tight lid.