Caramel Cream Brownie Trifle

Name: Caramel Cream Brownie Trifle
Prep time: 20 min
Total time: 3 min
Ingredients: 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix; Water, vegetable oil and eggs called for on brownie mix box; 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix; 2 cups milk; 1/4 cup caramel topping; 1 container (8 oz) frozen whipped topping, thawed; 1 cup chopped walnuts

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Prep Time: 20 minutes

Total: 3 hours, 20 minutes

Servings: 20

Author : Betty Crocker Kitchens

Ingredients

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1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mixWater, vegetable oil and eggs called for on brownie mix box1 box (4-serving size) chocolate fudge instant pudding and pie filling mix2 cups milk1/4 cup caramel topping1 container (8 oz) frozen whipped topping, thawed1 cup chopped walnuts

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Instructions

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Step 1

Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.

Step 2

Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.

Step 3

In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.

Step 4

Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.