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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 3 hours, 20 minutes
Servings: 20
Author : Betty Crocker Kitchens
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
Step 2
Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
Step 3
In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
Step 4
Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
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