Caramel Cups

Name: Caramel Cups
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 6 ounces cream cheese; 2 cups all-purpose flour; 1 cup butter; 1 (14 ounce) package individually wrapped caramels; ½ cup evaporated milk; ½ cup white sugar; 1 cup shortening; ⅓ cup evaporated milk; 1 teaspoon vanilla extract

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 48

Cost: $0.75 /serving

Author : Dawn

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.

Step 4

In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.

Step 5

To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.