Caramel Fudge Chocolate Cake

Step 1

Prepare cake batter according to package directions.

Step 2

Pour into a greased 13-in. x 9-in. baking pan.

Step 3

Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Step 4

Immediately poke holes in the cake with the end of a wooden spoon.

Step 5

Spread caramel sauce over the cake.

Step 6

Spread fudge topping over the cake.

Step 7

Cool on a wire rack.

Step 8

Frost with frosting.

Step 9

Sprinkle with toffee bits and chocolate chips. Store in the fridge.