Caramel Macchiato Tres Leches Cake

Step 1

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick spray.

Step 2

Combine flour, baking powder, and salt in a large bowl.

Step 3

Separate eggs; beat yolks with ¾ cup sugar on high speed until foamy and pale yellow. Stir in milk and vanilla. Pour yolk mixture over flour mixture and combine gently.

Step 4

Beat egg whites on high until soft peaks form. While beating, pour in ¼ cup sugar and beat until egg whites are stiff. (Be careful not to overwhip.)

Step 5

Fold egg white mixture into batter very gently. Pour into pan and smooth until surface is even.

Step 6

Bake 35-45 minutes or until a toothpick inserted in the center comes out clean. Turn cake out and allow to cool. (A large platter with a rim is best.)

Step 7

Combine condensed milk, evaporated milk, heavy cream and iced coffee. Whisk together. Pierce surface of cooled cake with a fork several times. Slowly pour milk mixture over surface of cake, covering the top and edges. After about 30 minutes, cake should have absorbed the mixture.

Step 8

To ice, whip the pint of heavy cream with 3 tablespoons sugar until thickened. Spread over cake and drizzle with caramel sauce to serve.

Step 9

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick spray.

Step 10

Combine flour, baking powder, and salt in a large bowl.

Step 11

Separate eggs; beat yolks with ¾ cup sugar on high speed until foamy and pale yellow. Stir in milk and vanilla. Pour yolk mixture over flour mixture and combine gently.

Step 12

Beat egg whites on high until soft peaks form. While beating, pour in ¼ cup sugar and beat until egg whites are stiff. (Be careful not to overwhip.)

Step 13

Fold egg white mixture into batter very gently. Pour into pan and smooth until surface is even.

Step 14

Bake 35-45 minutes or until a toothpick inserted in the center comes out clean. Turn cake out and allow to cool. (A large platter with a rim is best.)

Step 15

Combine condensed milk, evaporated milk, heavy cream and iced coffee. Whisk together. Pierce surface of cooled cake with a fork several times. Slowly pour milk mixture over surface of cake, covering the top and edges. After about 30 minutes, cake should have absorbed the mixture.

Step 16

To ice, whip the pint of heavy cream with 3 tablespoons sugar until thickened. Spread over cake and drizzle with caramel sauce to serve.