Caramel Macchiato

Step 1

Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.

Step 2

Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.

Step 3

Pour the Starbucks® Vanilla Syrup into the bottom of your mug.

Step 4

Add the frothed milk to your mug. Pour espresso shot through milk foam.

Step 5

Drizzle caramel sauce on top.