Caramel Pecan Pie

Name: Caramel Pecan Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Ingredients: 1 (9 inch) unbaked pie crust; 36 individually wrapped caramels, unwrapped; ¼ cup butter; ¼ cup milk; ¾ cup white sugar; 3 eggs; ½ teaspoon vanilla extract; ¼ teaspoon salt; 1 cup pecan halves

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Prep Time: 30 minutes

Cook Time: 50 minutes

Total: 80 minutes

Servings: 5

Cost: $8.75 /serving

Author : CORWYNN DARKHOLME

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.

Step 2

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.

Step 3

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.