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caramel sauce

4.8

(94)

www.fifteenspatulas.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $2.71 /serving

Ingredients

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Instructions

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Step 1

Add the sugar to a heavy bottomed saucepan, then shake it so it lies in an even, flat layer.

Step 2

Add the water to fully moisten the sugar.

Step 3

Place the pot over medium heat and cook until the sugar dissolves and turns clear, a few minutes.

Step 4

Raise the heat to medium high, and cook the caramel until it turns amber colored**, about 10 minutes.

Step 5

Turn the heat off and immediately add the heavy cream. It's okay if the caramel seizes up.

Step 6

Add the butter and stir everything together until the caramel smooths out. If it's still clumpy, turn the heat back on to medium, and gently stir for a few minutes until it's smooth. When finished cooking, add vanilla extract, if desired.

Step 7

Let the caramel sauce cool to room temperature, then transfer to a jar and refrigerate.

Step 8

The caramel can be stored in the refrigerator for 1 month, or in the freezer for 3 months.