Caramelised leek and brie tartlets

Name: Caramelised leek and brie tartlets
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 25 gram butter; 2 leeks, finely sliced; 1 clove garlic, crushed; 1 tablespoon light brown sugar; 1 tablespoon white wine vinegar; 3 sheets puff pastry; 200 gram piece brie cheese; 24 sprigs lemon thyme

www.womensweeklyfood.com.au

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Oil two 12-hole (2-tbsp/40ml) deep flat-based patty pans.

Step 2

In a large frying pan, heat oil and butter; cook leek, stirring, about 5 minutes or until leek softens. Add garlic, sugar and vinegar; cook, stirring, about 8 minutes or until leek caramelises.

Step 3

Cut eight squares from each pastry sheet; press one pastry square into each pan hole. Spoon leek mixture into pastry cases.

Step 4

Cut cheese into 24 pieces. Place a piece of cheese on each tartlet.

Step 5

Bake tartlets about 20 minutes. Serve tartlets topped with thyme.