Caramelised Vietnamese Shredded Beef

Step 1

Mix Marinade in a bowl.

Step 2

Add shredded beef and mix. Set aside 5 minutes.

Step 3

Heat oil in a large skillet over high heat. Add about half the beef and spread out in single layer.

Step 4

Leave undisturbed until golden (about 1 minute). Flip then cook the other side just briefly (about 30 seconds) just to heat and get a touch of golden, then remove.

Step 5

Repeat with remaining beef.

Step 6

Serve over rice, using either limes or Nuoc Cham as the sauce, and garnishes of choice (I used them all in the photos!)