Caramelized Brussels Sprouts

Name: Caramelized Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 1 large clove garlic (minced); 20 small brussels sprouts (sliced as thinly as possible); 1/4 teaspoon kosher salt; 2 tablespoons brown sugar (I used dark brown, but light or dark should work)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $4.81 /serving

Author : Mary Younkin

caramelized brussels sprouts

Ingredients

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1 tablespoon olive oil1 large clove garlic (minced)20 small brussels sprouts (sliced as thinly as possible)1/4 teaspoon kosher salt2 tablespoons brown sugar (I used dark brown, but light or dark should work)

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Instructions

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Step 1

Heat the olive oil in a large skillet, over medium high heat. Add the garlic and saute just until fragrant, about 30 seconds. Add the Brussels sprouts and stir gently to coat with oil.

Step 2

Continue sauteing until the Brussels sprouts are bright green and tender, about 5-6 minutes. Remove from the heat. Add the salt and brown sugar and toss to combine. Enjoy!