Caramelized Butternut Squash

Name: Caramelized Butternut Squash
Prep time: 15 min
Cook time: 55 min
Total time: 1 min
Ingredients: 2 medium butternut squash (4 to 5 pounds total); 6 tablespoons unsalted butter, melted; 1/4 cup light brown sugar, packed; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

4.8

(225)

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 1 hours, 10 minutes

Servings: 7

Author : Ina Garten

american butternut squash side dish

Ingredients

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2 medium butternut squash (4 to 5 pounds total)6 tablespoons unsalted butter, melted1/4 cup light brown sugar, packed1 1/2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.