Caramelized Mushrooms

Name: Caramelized Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 5 cups sliced mushrooms; 2 tablespoons extra virgin olive oil ((or substitute your preferred oil)); 1 teaspoon chopped garlic; 1/4 teaspoon salt; 1/4 teaspoon fresh or dried thyme; 1/8 teaspoon black pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $6.54 /serving

Author : Jennifer - A Sweet Alternative

gluten free paleo plant based

Ingredients

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5 cups sliced mushrooms2 tablespoons extra virgin olive oil ((or substitute your preferred oil))1 teaspoon chopped garlic1/4 teaspoon salt1/4 teaspoon fresh or dried thyme1/8 teaspoon black pepper

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Instructions

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Step 1

Add the olive oil to a large sautee pan on the stove and set the heat to medium-high.

Step 2

Add the mushrooms and salt to the pan.

Step 3

Cook the mushrooms until the liquid they release evaporates completely and they turn a golden brown colour. Stir frequently to ensure the mushrooms don’t burn (this should take approximately 15-20 minutes).

Step 4

Once the mushrooms are a golden brown colour, turn the heat down to low and add the garlic, thyme, and black pepper, then continue to cook for 2-3 more minutes.

Step 5

Serve hot, or store in the fridge for up to five days.

Step 6

Makes 4 servings of caramelized mushrooms.