Caramelized Onion and Cornbread Stuffing

Name: Caramelized Onion and Cornbread Stuffing
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 tablespoons butter; 2 onions, chopped; 6 large cornmeal muffins, cubed; 1 egg; Handful fresh sage leaves, chopped; 1/4 cup heavy cream; 1/4 cup chicken stock; Salt and freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 7

Cost: $2.55 /serving

Author : Tyler Florence

easy side dish

Caramelized Onion and Cornbread Stuffing

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.