Caramelized Onion, Bacon, and Goat Cheese Pizza

Name: Caramelized Onion, Bacon, and Goat Cheese Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 8 slices thick-cut bacon, cut into 1/2" pieces; 2 medium onions, sliced (about 3 cups); 1 tablespoon honey; 1 batch pizza dough (enough for a large pizza); 4 ounces goat cheese; 1/2 cup shredded mozzarella

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 1

Author : Cassie Johnston

caramelized onion bacon

Ingredients

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8 slices thick-cut bacon, cut into 1/2" pieces2 medium onions, sliced (about 3 cups)1 tablespoon honey1 batch pizza dough (enough for a large pizza)4 ounces goat cheese1/2 cup shredded mozzarella

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Instructions

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Step 1

In a heavy-bottomed dutch oven, cook bacon pieces over medium-low heat until fat is rendered and bacon is crispy.

Step 2

Remove bacon from pan and let drain on a paper-towel covered plate.

Step 3

Add onions to bacon grease in dutch oven. Cook for 1-2 minutes or until onions are just tender.

Step 4

Add honey to onions and reduce heat to very low. Cover dutch oven and let caramelize, stirring occasionally for about 25-30 minutes, or until onions are very soft and very brown.

Step 5

Meanwhile, spread pizza dough into a pizza pan and preheat oven to 475°.

Step 6

When onions are finished, spread evenly over dough. Top with bacon pieces and crumble on goat cheese. Coat entire pizza in mozzarella.

Step 7

Bake at 475° for 15-17 minutes or until crust is cooked and cheese is browned and bubbly.