Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 medium size yellow onions; 2 tablespoons salted butter; 2 teaspoons each salt and sugar; 1/4 cup white wine; 12 ounces sour cream; 8 ounces cream cheese, softened; fresh parsley to taste; soy sauce (!!) or Worcestershire to taste

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Author : Lindsay

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Ingredients

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Instructions

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Step 1

Peel the onions and slice them very thinly. I find it helpful to use a mandoline for this.

Step 2

Heat the butter in a nonstick skillet over medium heat. Add the onions, sprinkle with salt and sugar, and saute for 10-15 minutes, stirring every few minutes. Pour a little bit of wine in and let it sizzle out. Stir, add wine, sizzle, etc. After about 30 minutes, your onions should be deeply golden brown and fragrant.

Step 3

Transfer onions to a cutting board and chop coarsely into small pieces – or just use a kitchen scissors and snip them up right in the pan. Mix the cream cheese and sour cream. Mix in the onions and a handful of fresh parsley. Taste and season – if you want just a little sumthin sumthin extra, add a small splash (like, a tablespoon or less) of soy sauce and/or Worcestershire. This just gives it a little depth and umami flavor.