Caramelized Spiced Pears

Name: Caramelized Spiced Pears
Total time: 25 min
Ingredients: 3 eaches 3 ripe but firm pears (about 1 1/2 pounds), cut into 1/4-inch slices; 1 tablespoon lemon juice; 2 tablespoons unsalted butter; 3 tablespoons granulated or light brown sugar; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; 1 pinch Pinch of salt

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www.eatingwell.com

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Total: 25 minutes

Author : EatingWell Test Kitchen

Ingredients

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3 eaches 3 ripe but firm pears (about 1 1/2 pounds), cut into 1/4-inch slices1 tablespoon lemon juice2 tablespoons unsalted butter3 tablespoons granulated or light brown sugar½ teaspoon ground cinnamon½ teaspoon ground ginger¼ teaspoon ground cloves1 pinch Pinch of salt

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Instructions

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Step 1

Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.

Step 2

Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.