Caraway Pickles

Name: Caraway Pickles
Ingredients: 1 1/4 pounds English hothouse or kirby cucumbers, cut into 1/8'-thick rounds; 1/2 cup sugar; 1 cup apple cider vinegar; 1 cup rice vinegar; 1/4 cup kosher salt; 1 tablespoon caraway seeds; 1 teaspoon crushed red pepper flakes; 1 3'–4' cinnamon stick

4.0

(7)

www.bonappetit.com

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Servings: 4

Cost: $2.29 /serving

Author : Chef Ed Lee of 610 Magnolia in Louisville Kentucky

recipes pickle cucumber

Ingredients

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Instructions

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Step 1

Place cucumbers in a stainless-steel or heatproof glass container; set aside.

Step 2

Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.

Step 3

Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.