Carbonara pasta bake

Name: Carbonara pasta bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 300g dried farfalle (bow-tie) pasta; 9.20 gm olive oil; 2 garlic cloves, crushed; 6 slices prosciutto, chopped; 4 eggs, lightly beaten; 300ml Cooking Cream; 3 green onions, thinly sliced; 187.50 ml finely grated parmesan cheese; Mixed salad leaves, to serve

4.3

(36)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Author : Donna Boyle

budget friendly pan fry dinner

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 33cm x 19cm (base) ovenproof dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

Step 2

Heat oil in a frying pan over medium-high heat. Add garlic and prosciutto. Cook, stirring, for 3 to 4 minutes or until prosciutto is crisp. Add prosciutto mixture to pasta. Add eggs, cream, onion and 1/2 cup cheese. Season with salt and pepper. Toss to combine. Transfer to prepared dish. Sprinkle with remaining 1/4 cup cheese. Cover with foil. Bake for 10 minutes. Remove foil. Bake for 10 minutes or until golden. Serve with salad.