Carbonara sauce

Name: Carbonara sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tsp olive oil; 200g sliced pancetta, roughly chopped; 3 garlic cloves, crushed; 2 egg yolks (at room temperature); 2 eggs (at room temperature); 1/2 cup thickened cream; 75g parmesan cheese, finely grated

4.8

(118)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Annette Forrest

european italian simmer

Ingredients

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Instructions

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Step 1

Heat oil in a large, non-stick frying pan over medium heat. Add pancetta and garlic. Cook, stirring, for 5 minutes or until pancetta is crisp. Drain on paper towel.

Step 2

Whisk egg yolks, eggs, cream and three-quarters of the parmesan together in a bowl. Season with salt and pepper.

Step 3

Add egg mixture and pancetta mixture to pasta. Season with salt and pepper. Toss over low heat until well combined. Serve with remaining parmesan.