Caribbean Salad

Step 1

Make the dressing by whisking the orange juice concentrate with the vinegar, honey, oil, and salt.

Step 2

Remove 1/4 cup of dressing and pour over chicken. Marinade chicken for 30 minutes up to 4 hours in fridge, prior to grilling.

Step 3

Preheat grill to medium high. Remove chicken from marinade and grill for 6-8 minutes per side, depending on thickness of chicken.

Step 4

Allow chicken to rest for 5 minutes and then dice into strips.

Step 5

Toss together the lettuce with pineapple, mango, red pepper, and oranges. Top with grilled chicken and sesame seeds and poppy seeds.

Step 6

Serve the salad with reserved dressing and tortilla strips.