Carne Asada From Roy Choi's 'L.A. Son'

Combine all the ingredients for the marinade in a blender or food processor and purée. Rub the marinade all over the steak and marinate the meat in the refrigerator, covered, for at least an hour and up to 2 days. When you’re ready to grill, heat the grill to medium heat, brush with oil, and cook the steak for 10 minutes, until it’s nice and charred on the outside and medium on the inside. Rest the meat for 5 to 10 minutes; then eat. Yum.