Carnivore Beef and Egg Gratin

Step 1

Preheat your oven to 350 °F (175 °C).

Step 2

In a large skillet, brown the ground beef over medium-high heat until fully cooked. Set aside.

Step 3

In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream. Season with salt to taste.

Step 4

Spread the cooked ground beef in the bottom of a 9x13-inch baking dish.

Step 5

Pour the egg mixture over the beef, making sure it's evenly distributed.

Step 6

Bake for 25—30 minutes, or until the eggs are almost completely set and the top is lightly browned.

Step 7

Remove from the oven and let cool for a few minutes before serving.

Step 8

Garnish with chopped herbs or freshly grated Parmesan, if desired.