Carolina-Style BBQ Pulled Pork Sliders

Name: Carolina-Style BBQ Pulled Pork Sliders
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 pork shoulder (3 lb.), trimmed of fat; 1 tsp. garlic powder; 1 bottle (12 oz.) beer; 1 bottle (18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided; 2 Tbsp. HEINZ Yellow Mustard; 2 Tbsp. sugar; 1/4 cup HEINZ Apple Cider Vinegar; 1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix); 12 slider buns (2 inch), split

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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 12

Author : My Food and Family

alcohol barbecue sauce beer

Ingredients

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1 pork shoulder (3 lb.), trimmed of fat1 tsp. garlic powder1 bottle (12 oz.) beer1 bottle (18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided2 Tbsp. HEINZ Yellow Mustard2 Tbsp. sugar1/4 cup HEINZ Apple Cider Vinegar1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix)12 slider buns (2 inch), split

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Instructions

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Step 1

Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.

Step 2

Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.

Step 3

Fill rolls with meat mixture and coleslaw just before serving.