Carrot and Cheddar Bites

Name: Carrot and Cheddar Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 100 g bread ((~ 2 medium slices)); 1 large carrot, (grated (~ 185g / ~ 6 1/2 oz)); 100 g cheddar cheese, (grated (~ 1 cup when grated)); 1 tsp smoked paprika; Salt; Black pepper; 2 eggs; Oil, (for greasing the tray)

5.0

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 15

carrot balls carrot bites cheese balls

Ingredients

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Instructions

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Step 1

Use a food processor to blitz the bread into breadcrumbs (or just crumble it finely if you don't have a food processor).

Step 2

Add the breadcrumbs to a mixing bowl, along with the grated carrot and grated cheese. Mix to combine.

Step 3

Add the remaining ingredients (apart from the oil), and mix thoroughly.

Step 4

Use clean hands to shape the mixture into balls - I ended up with 15 balls in total. Place them on a well oiled baking tray, and bake at 190°C (Gas Mark 5 / 375°F) for around 30 minutes, or until crispy and slightly browned.