Carrot and cumin dip

Name: Carrot and cumin dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1kg carrots, peeled, coarsely chopped; 60ml (1/4 cup) olive oil; 2 tsp ground cumin; 3 garlic cloves, crushed; Salt & freshly ground black pepper; Turkish pide, or flatbread to serve

4.9

(17)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $3.79 /serving

Author : Rodney Dunn

family friendly party carrot

Ingredients

Remove All · Remove Spices · Remove Staples

1kg carrots, peeled, coarsely chopped60 milliliters (1/4 cup) olive oil2 tsp ground cumin3 garlic cloves, crushedSalt & freshly ground black pepperTurkish pide, or flatbread to serve

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender. Drain.

Step 2

Place the carrot, oil, cumin and garlic in the bowl of a food processor, and process until smooth. Taste and season with salt and pepper. Transfer to a serving bowl and serve with pide or flatbread.