Carrot and Zucchini Ribbons

Whisk together lime juice, oil, chile powder, salt, and pepper in large bowl. Use vegetable peeler to cut carrots into long ribbons. Stop peeling when you reach core; discard. Shave zucchini into ribbons; stop peeling when you reach seeds; discard. Cut all ribbons in half. Add ribbons and cilantro leaves to bowl with dressing; toss until evenly coated.