Carrot, cabbage, orange and tahini salad

Name: Carrot, cabbage, orange and tahini salad
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Ingredients: 2 tbsp sesame seeds; 2 large carrots, peeled, coarsely grated; 1/4 small (about 250g) green cabbage, finely shredded; 50g snow pea sprouts, ends trimmed; 125ml (1/2 cup) olive oil; 2 tbsp fresh orange juice; 1 tbsp tahini; 2 tsp caster sugar; Salt & ground black pepper, to taste

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Prep Time: 20 minutes

Cook Time: 4 minutes

Total: 24 minutes

Servings: 6

Cost: $7.29 /serving

Author : Janelle Bloom

spring summer budget friendly

Carrot, cabbage, orange and tahini salad

Ingredients

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2 tbsp sesame seeds2 large carrots, peeled, coarsely grated1/4 small (about 250 grams) green cabbage, finely shredded50 grams snow pea sprouts, ends trimmed125 milliliters (1/2 cup) olive oil2 tbsp fresh orange juice1 tbsp tahini2 tsp caster sugarSalt & ground black pepper, to taste

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Instructions

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Step 1

Place sesame seeds in a medium non-stick frying pan over high heat. Cook, stirring often, for 4-5 minutes or until light golden. Remove from the heat and set aside for 10 minutes to cool.

Step 2

Combine the sesame seeds, carrots, cabbage and snow pea sprouts in a large airtight container.

Step 3

To make the orange tahini dressing, place the oil, orange juice, tahini, sugar, salt and pepper in a screw-top jar. Shake well to combine.

Step 4

To serve, pour the dressing over the salad and toss well to combine.