Carrot Cake Banana Bread

Step 1

Preheat oven to 350º, then grease a 9"-x-5” loaf pan with cooking spray and line it with parchment paper.

Step 2

In a large bowl, stir together butter and sugars until combined. Add eggs, milk and vanilla and mix until combined. Slowly add in flour, baking powder, baking soda, cinnamon, salt and nutmeg and stir until completely incorporated. Gently fold in mashed bananas, grated carrots and pecans and mix until fully combined.

Step 3

Pour batter into prepared pan and smooth top with a spatula. Bake until a toothpick has moist crumbs, about 1 hour, then let cool.

Step 4

Make frosting: In a large bowl using a hand mixer, beat cream cheese and butter until smooth. Beat in vanilla, salt and powdered sugar until fluffy.

Step 5

Once cool, frost bread and garnish with pecans.