Carrot Cake Cookies

Step 1

Preheat oven to 350º and line a baking sheet

Step 2

with parchment. In a bowl of an electric mixer, beat butter and sugars until

Step 3

light and fluffy. Add eggs, one at a time, until incorporated, then add

Step 4

vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon,

Step 5

nutmeg, and salt. Add dry ingredients to butter mixture until well-combined.

Step 7

Stir in carrots, coconut, raisins, and oats and

Step 8

mix until just combined.

Step 10

Scoop 1” rounds of dough onto baking sheet. Bake

Step 11

until golden, 15 to 18 minutes. Let

Step 12

cool.

Step 14

Make glaze: Beat together cream cheese,

Step 15

powdered sugar, milk, and vanilla until combined. Drizzle glaze over each cookie

Step 16

and let harden before serving.