Carrot Cake Loaf

Step 1

In a mixing bowl, mix the flour, baking powder, cinnamon, ginger, nutmeg, and salt until combined.

Step 2

In another large bowl, mix together the eggs and sugar until combined. Then, add in the oil and vanilla.

Step 3

Add the dry ingredients to the wet ingredients and mix together until fully incorporated. With a spatula, fold in the carrots, raisins, and pecans.

Step 4

Pour this into a greased 9×5 loaf pan and bake at 350 for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven when done and allow it to cool for 10 minutes before removing from the pan to cool completely.

Step 5

Mix all of the frosting ingredients together, using additional milk if you’d like your icing a bit thinner. Frost the cooled loaf and top with a few extra pecans if you like. Enjoy!